At Parker’s, we make our sausages properly, by hand, just as they should be. Every British banger is crafted by us using natural casings, imported British seasonings, and the finest fresh pork, ground and stuffed the traditional way.
Our back bacon is proudly imported from Britain too, bringing you the real taste of home.
We ship nationwide across the USA — so whether it’s a full fry-up, full English breakfast (or Scottish, Welsh or Irish!) a sausage sarnie, a plate of bangers and mash, or a Toad in the Hole you’ve been missing, you can have a proper British feast wherever you are.